Kelly’s Meat Store
Kelly's Meat Store was opened as "The Pork Shop" in 1948 by my father Jackie Kelly, in the late 1960's he expanded into Beef, Lamb & Poultry. He built up a reputation for consistent quality fresh meats and over time built up a loyal and discerning following.
We produce all our sausages and puddings at our premises here in Kilrush by tranditional methods using only the finest locally sourced ingredients. As a result, we have been named National Champions/Finalists of Associated Craft Butchers of Ireland Sausage & Pudding competitions since their re-incarnation in 2001.
Our beef and lamb are locally reared on County Clare farms and slaughtered in Ennis. We insist on a dry kill to achieve the best results when dry-ageing.
Our pork and poultry are both reared and processed in Limerick. We have been using the same suppliers of these products since my father was running operations. Consistency in supply quality only makes it easier to produce a quality end product.